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Restaurant

The Club’s Restaurant provides a great facility for friends and family, whether it is for a fantastic casual dining experience in modern Australian cuisine or a great spot to drop by for a relaxing beverage.

Welcome to our wonderful restaurant, where every meal is an unforgettable experience. Perfectly situated overlooking the 9th Green, with direct deck access and panoramic views of the picturesque Barilla Bay, our restaurant offers an experience you don't want to miss out on.

Delight in a selection of dishes from our enticing a la carte menu. We also offer specials that showcase seasonal flavours and innovative creations.

For those looking to enjoy our spectacular meals in the comfort of their own space, we provide a convenient takeaway service. Available Wednesday to Saturday from 11:30am to 7:30pm, and on Sundays from 11:30am to 2:00pm, our takeaway menu features a wide range of options from our main menu. Give us a call to place your order, and our attentive staff will ensure your meal is perfectly prepared.

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Lunch

Wednesday - Sunday

11.30am - 2.00pm

Dinner

Wednesday - Saturday

5.00pm - 7.30pm

Brunch

Saturday & Sunday

9:00am - 11:30am

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While we welcome walk-ins, we highly recommend making a reservation to secure your table and ensure a seamless dining experience. Bookings can be easily made by calling

(03) 6248 5098.

We understand that our menus may raise questions or require clarification. Our friendly staff are more than happy to assist you with any queries regarding menu options, dietary requirements, or group bookings. Feel free to reach out to them when making your reservation. Please note the Reduced Menu is for groups of 25+ people.

Get into the Christmas spirit with our 2023 Christmas-themed menu, available in our restaurant for lunch and dinner from November! Choose between 2 or 3 courses, with many Christmas favourites available. Please advise of any dietary requirements, we will be more than happy to cater to your needs. 

Please note that we are not open on Christmas Day.

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